LITTLE KNOWN FACTS ABOUT GLUTEN FREE PIZZA DOUGH.

The mixture is going to be thick and sticky, but not elastic; it will not come to feel like frequent yeast dough. Note: You need to use an electric mixer to help make this dough; mixing by hand won't do a thorough adequate work.How can I make my gluten free pizza chewier? Try changing 1/4 cup (35 grams by bodyweight) of your all function gluten fre